F&N-H-CC-P-03 (PR) — Semester II, 2021
| dc.date.accessioned | 2026-09-29T08:58:41Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://repo.nvc.ac.in/handle/123456789/1111 | |
| dc.language.iso | en | |
| dc.subject | Food & Nutrition | |
| dc.title | F&N-H-CC-P-03 (PR) — Semester II, 2021 | |
| local.accessLevel | Public | |
| local.courseCode | F&N-H-CC-P-03 (PR) | |
| local.curriculumScheme | CBCS | |
| local.department | Food & Nutrition | |
| local.examYear | 2021 | |
| local.paperCategory | Core Course (CC) | |
| local.paperMode | Practical | |
| local.semester | Semester II | |
| local.stream | Honours |
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