F&N(H)-SEC-T-2(B) — Semester IV, 2020
| dc.date.accessioned | 2026-09-29T08:55:35Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://repo.nvc.ac.in/handle/123456789/579 | |
| dc.language.iso | en | |
| dc.subject | Food & Nutrition | |
| dc.title | F&N(H)-SEC-T-2(B) — Semester IV, 2020 | |
| local.accessLevel | Public | |
| local.courseCode | F&N(H)-SEC-T-2(B) | |
| local.curriculumScheme | CBCS | |
| local.department | Food & Nutrition | |
| local.examYear | 2020 | |
| local.paperCategory | Skill Enhancement Course (SEC) | |
| local.paperMode | Theory | |
| local.semester | Semester IV | |
| local.stream | Honours |
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